So what does that mean? It means I'm wearing orange and making chili!
I know, it is quite a few ingredients, but it is worth it! I made mine early, then transferred to a preheated* slow cooker to keep warm until I'm ready to eat. Which will probably be around kickoff.:-)
*Many moon ago I read that you shouldn't put hot food in a cold/room temp slow cooker because it can cause cracking in the insert. That makes total sense to me! They suggested putting 2" of water in the slow cooker before turning it on to help it heat evenly.